China Keemum (Gongfu) Whole Leaf Tea in one of the most important teas in China. Also named Gongfu tea, which means that it is made with disciplined skill to produce the thin tight leaf strips without breaking them. Light to medium bodied in cup, the brewed beverage has a rich brown liquor and delicate flavor as well as mild and fine aromatic taste on the palate. A very wholesome tea.