Cliff-grown in the province of Fujian at heights where monkeys used to pick the leaves, the brief harvest time of only a few days in April remains. Upon infusion, the rougher, slightly fluffly leaf brings out a medium to full bodied tea with a bright light green liquor color, and a melllow nutty taste with a slight nuance of honey. Subject to Global limited availability.
Please contact us at 303-663-5775 if you have any difficulties with your order.
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