 | Chamomile Organic TeaDetails...
Chamomile is one of the oldest medicinal plants known and researched. Back in the times of the Romans, it was already appreciated for its various health benefits. It is also said to have a very positive, calming and relaxing influence on the human body. For best preparation, use 2 heaping teaspoons per teapot or 30oz., freshly boiled water and let it steep covered for 10 minutes or longer based on your taste.
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Japanese Matcha Tea is also known as tea of teas, this fine green tea powder serves for the traditional preparation of the Japanese tea ceremony called Chanoyu. Freshly brewed water cooled to around 180 degrees and Matcha are put into a bowl, stirred up to a paste like consistency and then frothen with a bamboo whisk until real foam appears.
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One of the most beautiful treasures in our World of Tea. This precious jasmine tea grows in the mountains of Southeastern China. A highly fragrant specialty tea, traditionally rolled by hand for centuries.
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_tmb.jpg) | Moroccan Mint Organic TeaDetails...
The national drink of North Africa has a very long tradition. also known as the tonic of the Pharaohs it has high contents of ethereal oils which characterize the distinctive flavor. We recommend brewing 1-2 level teaspoons each of leaves and sugar per cup or 6 fl. oz. and letting it steep for 10 minutes. Nana mint is also delicious as an ice tea variation in summer, served chilled with a dash of lemon.
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 | Orange Creamsicle Rooibos TeaDetails...
This delicious creamy caramel note with sweet ripe orange. South African needle-like leaves of the Aspalathus Linearis plant resulting in a delectable cup of golden tea. Rooibos tea is known for its significant quantity of polyphenols, which are known powerful antioxidants.
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