 | Chamomile Organic TeaDetails...
Chamomile is one of the oldest medicinal plants known and researched. Back in the times of the Romans, it was already appreciated for its various health benefits. It is also said to have a very positive, calming and relaxing influence on the human body. For best preparation, use 2 heaping teaspoons per teapot or 30oz., freshly boiled water and let it steep covered for 10 minutes or longer based on your taste.
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 | Japanese Bancha Green TeaDetails...
Most commonly consumed quality after Japanese Sencha. Typically large whole green leaf, medium bodied in cup, with a pale green liquor and a moderate fresh flavor and taste.
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 | Japanese Cherry Green TeaDetails...
Japanese Cherry Green Tea is the classic among the flavored teas. A nice Sencha blended with a wild cherry flavor.
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 | Japanese Genmaicha TeaDetails...
Genmaicha, commonly called Popcorn tea, is an exceptional Japanese specialty. Genmai means natural rice. It is popular to eat the swimming rice before drinking the tea. This exotic blend consists of Japanese green Bancha enriched with 30% peeled rice. Medium bodied in cup, with golden-greenish liquor and a sweet nutty & toasty flavor.
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Japanese Matcha Tea is also known as tea of teas, this fine green tea powder serves for the traditional preparation of the Japanese tea ceremony called Chanoyu. Freshly brewed water cooled to around 180 degrees and Matcha are put into a bowl, stirred up to a paste like consistency and then frothen with a bamboo whisk until real foam appears.
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