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China Kekecha Yellow Tea

China Kekecha Yellow TeaDetails...


China Kekecha Yellow Tea has been a Buddhist Monks’ privilege for a long time. It is half or partially fermented, thus oxidation processing must be stopped at the very right moment. Our quality has an open, multi-colored leaf with bronze, golden-brown and green shades. The cup offers a unique kaleidoscope of apricot colors and a mild taste with a hint of papaya and some spiciness.


4 ounces | $27.00


China White Monkey Tea

China White Monkey TeaDetails...


Cliff-grown in the province of Fujian at heights where monkeys used to pick the leaves, the brief harvest time of only a few days in April remains. Upon infusion, the rougher, slightly fluffly leaf brings out a medium to full bodied tea with a bright light green liquor color, and a melllow nutty taste with a slight nuance of honey. Subject to Global limited availability.


4 ounces | $27.00


China White Snow Buds Tea

China White Snow Buds TeaDetails...


China White Snow Buds Tea. A further precious object from the immense treasure chest of Chinese specialities! For over one hundred years this tea has been cultivated and produced in the high mountains of China. The light green leaf is open with silvery-white tips, and the taste is tender and full of character. Due to global limited availability we cannot guarantee a continious supply.


4 ounces | $27.00


Cranberry Rose Sencha

Cranberry Rose SenchaDetails...


A unique blend of tender sweet cranberries and raspberries harmonize wonderfully with our Sencha green tea base. Bright cranberry slices, raspberry pieces and delicate rosebuds will enchant your taste bud. Ingredients: green tea, pink roses petals, freeze-dried raspberry pieces, flavoring and freeze-dried cranberry slices.


4 ounces | $17.00


Japanese Matcha Tea

Japanese Matcha TeaDetails...


Japanese Matcha Tea is also known as tea of teas, this fine green tea powder serves for the traditional preparation of the Japanese tea ceremony called Chanoyu. Freshly brewed water cooled to around 180 degrees and Matcha are put into a bowl, stirred up to a paste like consistency and then frothen with a bamboo whisk until real foam appears.


4 ounces | $27.00


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