 | China Kekecha Yellow TeaDetails...
China Kekecha Yellow Tea has been a Buddhist Monks’ privilege for a long time. It is half or partially fermented, thus oxidation processing must be stopped at the very right moment. Our quality has an open, multi-colored leaf with bronze, golden-brown and green shades. The cup offers a unique kaleidoscope of apricot colors and a mild taste with a hint of papaya and some spiciness.
4 ounces | $27.00
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This rare white tea is made from very small buds picked in the early spring, before the buds have opened and once they have been steamed and dried they look like lots of small white blossoms with tiny leaves which is why this tea gets its name meaning, White Peony. Medium-bodied, with a pale golden yellow liquor and a hay-like smooth and round character on the palate. Subject to global limited availability.
4 ounces | $27.00
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 | China White Monkey TeaDetails...
Cliff-grown in the province of Fujian at heights where monkeys used to pick the leaves, the brief harvest time of only a few days in April remains. Upon infusion, the rougher, slightly fluffly leaf brings out a medium to full bodied tea with a bright light green liquor color, and a melllow nutty taste with a slight nuance of honey. Subject to Global limited availability.
4 ounces | $27.00
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 | China White Snow Buds TeaDetails...
China White Snow Buds Tea. A further precious object from the immense treasure chest of Chinese specialities! For over one hundred years this tea has been cultivated and produced in the high mountains of China. The light green leaf is open with silvery-white tips, and the taste is tender and full of character. Due to global limited availability we cannot guarantee a continious supply.
4 ounces | $27.00
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