BREAKFAST MENU
-Matcha Waffle-
Whipped cream, fresh berries.
$7
-French Toast Casserole-
Texas toast baked with cream custard and topped with sweet black vanilla tea glaze.
$7
-Fresh Fruit and Yogurt Parfait-
Creamy yogurt, berries and homemade green tea granola.
$6
-Complete breakfast-
Two eggs as you wish, bacon, roast potatoes and wheat toast with fresh berry couli.
$7
Entrees below are served with Kenyan tea-roasted potatoes or fresh fruit.
-Egg Sandwich Panini-
Scrambled eggs, melted Cheddar cheese and crisp bacon.
$7
-Salmon Sandwich-
Smoked salmon, lemon caper cream cheese on toasted English muffin, field greens and sliced tomatoes.
$8
-Breakfast Burrito-
Scrambled eggs, chorizo sausage, grated Cheddar cheese, roasted potatoes, grilled in a wheat wrap with a side of White Girl Salsa™.
$8
-Breakfast Tea Tray-
Three tiers of favorite breakfast selections with two scones, a cup of fruit and roasted potatoes.
A breakfast Panini sandwich and French toast casserole. Includes one pot of our loose leaf tea.
$18
-Veggie Benedict-
Poached eggs over sliced tomatoes and grilled vegetables with toasted English muffins and Louis sauce.
$8
-Crab Cake Benedict-
Two poached eggs over crab cakes, grilled tomatoes and Louis sauce on English muffins.
$10
-Wystone’s Omelets-
Two eggs, choice of two toppings.
Bacon, Cheddar cheese, diced tomato, onion, peppers, grilled mixed veggies and chorizo sausage.
$7
-Chorizo and Artichoke Quiche-
Chorizo sausage, artichokes and Cheddar cheese, baked in flaky pastry crust.
$9
-Vegetarian Quiche-
Zucchini, yellow squash, Portobello mushroom, tomato, onion and cheese in a flaky pastry crust.
$9
-Wystone’s Seafood Quiche-
Lump crab, shrimp and smoked salmon with tomato and Cheddar cheese.
$11
Our Teatender recommends
•English Breakfast •Earl Grey •Ginger Fresh •Russian Blend
Breakfast is served Monday thru Friday 8am to 11am and Saturday, Sunday 9am to 3pm.